Search research articles
Contact Us
Filters
Showing results (11-20 of 14) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 14 results.
Chempluschem
|
May 11, 2021
Catalytic Cooperation between a Copper Oxide Electrocatalyst and a Microbial Community for Microbial Electrosynthesis
Konstantina-Roxani Chatzipanagiotou, Virangni Soekhoe, Ludovic Jourdin, et al.
Environmental Science & Technology
|
October 21, 2015
High Acetic Acid Production Rate Obtained by Microbial Electrosynthesis from Carbon Dioxide
Ludovic Jourdin, Timothy Grieger, Juliette Monetti, et al.
Chemistryopen
|
November 10, 2018
Water-Based Synthesis of Hydrophobic Ionic Liquids [N<sub>8888</sub>][oleate] and [P<sub>666,14</sub>][oleate] and their Bioprocess Compatibility
Sanne M T Raes, Ludovic Jourdin, Livio Carlucci, et al.
Trends in Biotechnology
|
August 9, 2024
Microbial electrosynthesis from CO<sub>2</sub> reaches productivity of syngas and chain elongation fermentations
Oriol Cabau-Peinado, Marijn Winkelhorst, Rozanne Stroek, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Chempluschem
|
May 11, 2021
Catalytic Cooperation between a Copper Oxide Electrocatalyst and a Microbial Community for Microbial Electrosynthesis
Konstantina-Roxani Chatzipanagiotou, Virangni Soekhoe, Ludovic Jourdin, et al.
Environmental Science & Technology
|
October 21, 2015
High Acetic Acid Production Rate Obtained by Microbial Electrosynthesis from Carbon Dioxide
Ludovic Jourdin, Timothy Grieger, Juliette Monetti, et al.
Chemistryopen
|
November 10, 2018
Water-Based Synthesis of Hydrophobic Ionic Liquids [N<sub>8888</sub>][oleate] and [P<sub>666,14</sub>][oleate] and their Bioprocess Compatibility
Sanne M T Raes, Ludovic Jourdin, Livio Carlucci, et al.
Trends in Biotechnology
|
August 9, 2024
Microbial electrosynthesis from CO<sub>2</sub> reaches productivity of syngas and chain elongation fermentations
Oriol Cabau-Peinado, Marijn Winkelhorst, Rozanne Stroek, et al.
Page
of 2