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BMC Geriatrics
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July 30, 2022
Neglected vitamin K deficiency causing coagulation dysfunction in an older patient with pneumonia: a case report
Qiaoping Wu, Lufeng Wang, Rongqing Zhao
Peerj. Computer Science
|
June 26, 2025
RA-QoS: a robust autoencoder-based QoS predictor for highly accurate web service QoS prediction
Shun Fu, Junnan Li, Lufeng Wang
Foods (Basel, Switzerland)
|
June 12, 2026
Formulation-Driven Rational Architectonic Design of Pomelo (<i>Citrus maxima</i>) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure-Function Relationships
Saadullah Arslan Ahmad, Lufeng Wang, Atif Arshad
Food Chemistry
|
December 16, 2023
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
Yuying Hu, Lufeng Wang, David Julian McClements
Scientific Reports
|
March 31, 2026
Calibrating deep classifiers with dynamic confidence propagation and adaptive normalization
Peihua He, Wei Fu, Lufeng Wang, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Encapsulation of Citral by Sodium Carboxymethyl Starch and Sodium Caseinate: Antibacterial Activity Characterization and Evaluation
Jinfang Hu, Hui Wang, Lufeng Wang, et al.
International Journal of Food Sciences and Nutrition
|
March 15, 2014
Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt
Tian Yi, Xingjian Huang, Siyi Pan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 25, 2022
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Xueying Feng, Ben Yu, Joe M Regenstein, et al.
Food Chemistry
|
March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
Yuying Hu, Yunbing Tan, David Julian McClements, et al.
Carbohydrate Polymers
|
December 28, 2020
Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream
Ben Yu, Xue Zeng, Lufeng Wang, et al.
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of 6
Search research articles
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Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
BMC Geriatrics
|
July 30, 2022
Neglected vitamin K deficiency causing coagulation dysfunction in an older patient with pneumonia: a case report
Qiaoping Wu, Lufeng Wang, Rongqing Zhao
Peerj. Computer Science
|
June 26, 2025
RA-QoS: a robust autoencoder-based QoS predictor for highly accurate web service QoS prediction
Shun Fu, Junnan Li, Lufeng Wang
Foods (Basel, Switzerland)
|
June 12, 2026
Formulation-Driven Rational Architectonic Design of Pomelo (<i>Citrus maxima</i>) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure-Function Relationships
Saadullah Arslan Ahmad, Lufeng Wang, Atif Arshad
Food Chemistry
|
December 16, 2023
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
Yuying Hu, Lufeng Wang, David Julian McClements
Scientific Reports
|
March 31, 2026
Calibrating deep classifiers with dynamic confidence propagation and adaptive normalization
Peihua He, Wei Fu, Lufeng Wang, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Encapsulation of Citral by Sodium Carboxymethyl Starch and Sodium Caseinate: Antibacterial Activity Characterization and Evaluation
Jinfang Hu, Hui Wang, Lufeng Wang, et al.
International Journal of Food Sciences and Nutrition
|
March 15, 2014
Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt
Tian Yi, Xingjian Huang, Siyi Pan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 25, 2022
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Xueying Feng, Ben Yu, Joe M Regenstein, et al.
Food Chemistry
|
March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
Yuying Hu, Yunbing Tan, David Julian McClements, et al.
Carbohydrate Polymers
|
December 28, 2020
Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream
Ben Yu, Xue Zeng, Lufeng Wang, et al.
Page
of 6