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Food Chemistry: X
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October 2, 2023
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
Ben Yu, Qianqian Chen, Joe M Regenstein, et al.
Food Chemistry
|
February 3, 2026
Starch-fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
Zhixin Jia, Jingbin Zhang, Ziming Guo, et al.
Molecular Medicine Reports
|
February 16, 2022
Regulation of dendrite growth by Cdc42 effector protein‑4 in hippocampal neurons <i>in vitro</i>
Lei Hou, Lufeng Wang, Zhijie Zhao, et al.
The Science of the Total Environment
|
October 15, 2021
Corrigendum to "Carbon dioxide reduction to multicarbon hydrocarbons and oxygenates on plant moss-derived, metal-free, in situ nitrogen-doped biochar" [Sci. Total Environ. 739 (2020) 140340]
Haoran Yuan, Xin Qian, Bo Luo, et al.
Food Chemistry
|
August 12, 2022
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
Ben Yu, Qingmiao Tang, Caixia Fu, et al.
Neurological Research
|
September 11, 2023
Bidirectional association between hypothyroidism and myasthenia gravis: a Mendelian randomized study
Yiwen Bao, Lufeng Wang, Can Cui, et al.
BMC Pediatrics
|
February 14, 2024
Family analysis and literature study of hereditary hypophosphatemic rickets with hypercalciuria
Lufeng Wang, Gulimire Kulaixi, Jiazireya Zaiyinati, et al.
Reproductive Health
|
August 5, 2015
Electromagnetic radiation at 900 MHz induces sperm apoptosis through bcl-2, bax and caspase-3 signaling pathways in rats
Qi Liu, Tianlei Si, Xiaoyun Xu, et al.
The Science of the Total Environment
|
August 8, 2020
Carbon dioxide reduction to multicarbon hydrocarbons and oxygenates on plant moss-derived, metal-free, in situ nitrogen-doped biochar
Haoran Yuan, Xin Qian, Bo Luo, et al.
Food Chemistry
|
December 23, 2025
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior
Wenqing He, Yunfei Huang, Xuerui Li, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Food Chemistry: X
|
October 2, 2023
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
Ben Yu, Qianqian Chen, Joe M Regenstein, et al.
Food Chemistry
|
February 3, 2026
Starch-fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
Zhixin Jia, Jingbin Zhang, Ziming Guo, et al.
Molecular Medicine Reports
|
February 16, 2022
Regulation of dendrite growth by Cdc42 effector protein‑4 in hippocampal neurons <i>in vitro</i>
Lei Hou, Lufeng Wang, Zhijie Zhao, et al.
The Science of the Total Environment
|
October 15, 2021
Corrigendum to "Carbon dioxide reduction to multicarbon hydrocarbons and oxygenates on plant moss-derived, metal-free, in situ nitrogen-doped biochar" [Sci. Total Environ. 739 (2020) 140340]
Haoran Yuan, Xin Qian, Bo Luo, et al.
Food Chemistry
|
August 12, 2022
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
Ben Yu, Qingmiao Tang, Caixia Fu, et al.
Neurological Research
|
September 11, 2023
Bidirectional association between hypothyroidism and myasthenia gravis: a Mendelian randomized study
Yiwen Bao, Lufeng Wang, Can Cui, et al.
BMC Pediatrics
|
February 14, 2024
Family analysis and literature study of hereditary hypophosphatemic rickets with hypercalciuria
Lufeng Wang, Gulimire Kulaixi, Jiazireya Zaiyinati, et al.
Reproductive Health
|
August 5, 2015
Electromagnetic radiation at 900 MHz induces sperm apoptosis through bcl-2, bax and caspase-3 signaling pathways in rats
Qi Liu, Tianlei Si, Xiaoyun Xu, et al.
The Science of the Total Environment
|
August 8, 2020
Carbon dioxide reduction to multicarbon hydrocarbons and oxygenates on plant moss-derived, metal-free, in situ nitrogen-doped biochar
Haoran Yuan, Xin Qian, Bo Luo, et al.
Food Chemistry
|
December 23, 2025
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior
Wenqing He, Yunfei Huang, Xuerui Li, et al.
Page
of 6