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Plos One|August 4, 2021
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition dataLauren Kate Bandy, Sven Hollowell, Richard Harrington, et al.
Scientific Reports|November 5, 2023
Psychiatric comorbidities and concurrent substance use among people who inject drugs: a single-centre hospital-based studyHadiya Kar, Abdul Majid Gania, Altaf Bandy, et al.
Plos Medicine|May 18, 2021
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018Lauren K Bandy, Peter Scarborough, Richard A Harrington, et al.
Zoonoses and Public Health|April 30, 2020
Post-exposure rabies prophylaxis for mass bat exposures: Case series and systematic reviewYoung June Choe, Bridget Teevan, Michael Smit, et al.
Nutrition & Metabolism|February 3, 2012
D-Lactate altered mitochondrial energy production in rat brain and heart but not liverBinbing Ling, Fei Peng, Jane Alcorn, et al.
Rhode Island Medical Journal (2013)|November 2, 2016
Health Equity, Social Justice, and HIV in Rhode Island: A Contemporary ChallengeThomas Bertrand, Philip A Chan, Katharine Howe, et al.
Public Health Nutrition|January 9, 2025
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic reviewCinja Jostock, Hannah Forde, Nia Roberts, et al.
Optics Letters|December 8, 2007
Spatial structure of broad-area vertical-cavity regenerative amplifiersT Ackemann, S Barland, J R Tredicce, et al.
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