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Food Science & Nutrition|May 21, 2026
Co-Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability StudiesLuhui Wang, Mingqing Wang, Ling Lv, et al.
Food Science & Nutrition|January 22, 2026
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co-Encapsulated in Solid-In-Oil-In-Water Multilayer EmulsionsLuhui Wang, Mingqing Wang, Ling Lv, et al.
International Journal of Biological Macromolecules|November 12, 2023
An efficient co-delivery system based on multilayer structural nanoparticles for programmed sequential release of resveratrol and vitamin D3 to combat dextran sodium sulfate-induced colitis in miceLuhui Wang, Zihao Wei, Ling Lv, et al.
Food Chemistry|June 9, 2024
Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential releaseLuhui Wang, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticlesLuhui Wang, Zihao Wei, Changhu Xue
Food Research International (Ottawa, Ont.)|June 28, 2022
The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsionsLuhui Wang, Zihao Wei, Changhu Xue
Food Chemistry|January 22, 2022
Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stabilityLuhui Wang, Zihao Wei, Changhu Xue, et al.
Scientific Reports|July 19, 2025
Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extractLina Yu, Siyu Feng, Yu Song, et al.
Polymers|June 27, 2025
Exploring the Characterization, Physicochemical Properties, and Antioxidant Activities of Chitosan-Encapsulated Green Tea Extract Microsphere ResinLina Yu, Siyu Feng, Yu Song, et al.
Food Chemistry|December 25, 2022
Pickering emulsions stabilized by zein-gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibilityYanan Xu, Zihao Wei, Changhu Xue
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