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Analytical and Bioanalytical Chemistry|January 26, 2026
Quality assessment of Brazilian olive oils by GC×GC-MS and chemometricsAndre Cunha Paiva, Glaucimar Alex Passos de Resende, Luidy Darllan Barbosa, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC-MSLuan Felipe Campos Oliveira, David Ulisses Tega, Gustavo Henrique Bueno Duarte, et al.Mbio|February 10, 2021
Phytotoxic Tryptoquialanines Produced In Vivo by Penicillium digitatum Are Exported in Extracellular VesiclesJonas Henrique Costa, Jaqueline Moraes Bazioli, Luidy Darllan Barbosa, et al.Pageof 1