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Comprehensive Reviews in Food Science and Food Safety|October 10, 2025
Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural DesignLorenzo Lombardi, Luigi Davide Gala, Claudio Esposito, et al.Proceedings of the National Academy of Sciences of the United States of America|July 24, 2021
Flowering in bursting bubbles with viscoelastic interfacesDaniele Tammaro, Vinny Chandran Suja, Aadithya Kannan, et al.Pageof 1