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Journal of Chromatography. A|May 23, 2008
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variantsValentina Bonfatti, Luca Grigoletto, Alessio Cecchinato, et al.
Animals : an Open Access Journal From MDPI|September 26, 2020
A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin LesionsLieta Marinelli, Paolo Mongillo, Paolo Carnier, et al.
Animals : an Open Access Journal From MDPI|August 3, 2019
Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth and Carcass and Meat Quality TraitsStefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, et al.
Foods (Basel, Switzerland)|November 26, 2022
Bibliometric Review on the Volatile Organic Compounds in MeatQianlin Ni, Nicolò Amalfitano, Franco Biasioli, et al.
Journal of Dairy Science|November 9, 2023
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissionsGustavo Martínez-Marín, Hugo Toledo-Alvarado, Nicolò Amalfitano, et al.
The Clinical Journal of Pain|February 28, 2018
Virtual Reality as a Distraction Intervention to Relieve Pain and Distress During Medical Procedures: A Comprehensive Literature ReviewPaola Indovina, Daniela Barone, Luigi Gallo, et al.
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