Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Plos One|October 16, 2018
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigsGiuseppe Carcò, Luigi Gallo, Mirco Dalla Bona, et al.
Animal Genetics|May 3, 2012
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattleCinzia Ribeca, Valentina Bonfatti, Alessio Cecchinato, et al.
Food Microbiology|June 17, 2020
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniquesIlaria Carafa, Irma Castro Navarro, Giovanni Bittante, et al.
Meat Science|July 1, 2023
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hamsAlessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
Radiology Case Reports|February 23, 2023
Preaxial polydactyly of the foot in an adult patient diagnosed by X-ray after a traumaAnna Russo, Vittorio Patanè, Vittorio Viglione, et al.
Journal of Dairy Science|September 10, 2023
Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cowsDiana Giannuzzi, Alice Vanzin, Sara Pegolo, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the <i>Longissimus Thoracis</i> Muscle of Beef Cattle after Slaughter: A Methodological StudyGiorgia Fabbri, Matteo Gianesella, Luigi Gallo, et al.
Urology|March 27, 2007
Vesicourethral anastomosis during radical retropubic prostatectomy: does the number of sutures matter?Luigi Gallo, Sisto Perdonà, Riccardo Autorino, et al.
Scientific Reports|December 15, 2019
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breedsGiuseppe Carcò, Stefano Schiavon, Ernestina Casiraghi, et al.
Animals : an Open Access Journal From MDPI|March 25, 2022
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body WeightStefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, et al.
Pageof 10