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Inflammatory Bowel Diseases
|
August 5, 2004
Effects of disease activity on anti-Saccharomyces cerevisiae antibodies: implications for diagnosis and follow-up of children with Crohn's disease
Roberto Berni Canani, Maria Teresa Romano, Luigi Greco, et al.
The Journal of Nutritional Biochemistry
|
June 30, 2015
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota
Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani, et al.
Journal of Clinical Gastroenterology
|
January 15, 2013
World Gastroenterology Organisation global guidelines on celiac disease
Julio C Bai, Michael Fried, Gino R Corazza, et al.
Italian Journal of Pediatrics
|
February 21, 2026
Clinical and biochemical evaluation of children with short stature in the primary care setting: a systematic review
Chiara Mameli, Rino Agostiniani, Giuseppe Banderali, et al.
Gastroenterology
|
July 31, 2015
Consistency in polyclonal T-cell responses to gluten between children and adults with celiac disease
Melinda Y Hardy, Adam Girardin, Catherine Pizzey, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake
Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, et al.
Plos One
|
February 4, 2014
Bovine pericardium patch wrapping intestinal anastomosis improves healing process and prevents leakage in a pig model
Mario Testini, Angela Gurrado, Piero Portincasa, et al.
Italian Journal of Pediatrics
|
May 7, 2026
Efficacy and safety of non-pharmacological interventions for gastroesophageal reflux and gastroesophageal reflux disease in children: a systematic review
Giuseppe Banderali, Chiara Mameli, Elena Bozzola, et al.
BMC Gastroenterology
|
December 19, 2014
A point-of-care test for facing the burden of undiagnosed celiac disease in the Mediterranean area: a pragmatic design study
Stefano Costa, Luca Astarita, Mongi Ben-Hariz, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 19, 2010
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing
Luigi Greco, Marco Gobbetti, Renata Auricchio, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 122) with videos related to
Sort By:
Page
of 13
Inflammatory Bowel Diseases
|
August 5, 2004
Effects of disease activity on anti-Saccharomyces cerevisiae antibodies: implications for diagnosis and follow-up of children with Crohn's disease
Roberto Berni Canani, Maria Teresa Romano, Luigi Greco, et al.
The Journal of Nutritional Biochemistry
|
June 30, 2015
Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota
Giovanna Trinchese, Gina Cavaliere, Roberto Berni Canani, et al.
Journal of Clinical Gastroenterology
|
January 15, 2013
World Gastroenterology Organisation global guidelines on celiac disease
Julio C Bai, Michael Fried, Gino R Corazza, et al.
Italian Journal of Pediatrics
|
February 21, 2026
Clinical and biochemical evaluation of children with short stature in the primary care setting: a systematic review
Chiara Mameli, Rino Agostiniani, Giuseppe Banderali, et al.
Gastroenterology
|
July 31, 2015
Consistency in polyclonal T-cell responses to gluten between children and adults with celiac disease
Melinda Y Hardy, Adam Girardin, Catherine Pizzey, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake
Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, et al.
Plos One
|
February 4, 2014
Bovine pericardium patch wrapping intestinal anastomosis improves healing process and prevents leakage in a pig model
Mario Testini, Angela Gurrado, Piero Portincasa, et al.
Italian Journal of Pediatrics
|
May 7, 2026
Efficacy and safety of non-pharmacological interventions for gastroesophageal reflux and gastroesophageal reflux disease in children: a systematic review
Giuseppe Banderali, Chiara Mameli, Elena Bozzola, et al.
BMC Gastroenterology
|
December 19, 2014
A point-of-care test for facing the burden of undiagnosed celiac disease in the Mediterranean area: a pragmatic design study
Stefano Costa, Luca Astarita, Mongi Ben-Hariz, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
October 19, 2010
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing
Luigi Greco, Marco Gobbetti, Renata Auricchio, et al.
Page
of 13