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Luigi Lanni

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation PropertiesArianna Goi, Silvia Magro, Luigi Lanni, et al.
Marine Environmental Research|October 22, 2013
Variability of the hemocyte parameters of cultivated mussel Mytilus galloprovincialis (Lmk 1819) in Sabaudia (Latina, Italy) coastal lagoonFrancesco Mosca, Luigi Lanni, Daniele Cargini, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Journal of Food Protection|February 25, 2006
Identification and sequence analysis of hepatitis A virus detected in market and environmental bivalve molluscsAlessia Macaluso, Annarita Petrinca, Luigi Lanni, et al.
Foods (Basel, Switzerland)|January 11, 2022
Challenge Test as Special Tool to Estimate the Dynamic of <i>Listeria monocytogenes</i> and Other Foodborne PathogensLuigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, et al.
Foods (Basel, Switzerland)|October 14, 2022
Inhibitory Effect against <i>Listeria monocytogenes</i> of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active PackagingAdriana Scattareggia Marchese, Elena Destro, Carlo Boselli, et al.
The New Microbiologica|December 18, 2007
Enteric viruses in molluscan shellfishRosanna Gabrieli, Alessia Macaluso, Luigi Lanni, et al.
International Journal of Food Microbiology|April 3, 2021
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processesGabriella Centorotola, Anna Franca Sperandii, Patrizia Tucci, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|July 12, 2025
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation PropertiesArianna Goi, Silvia Magro, Luigi Lanni, et al.
Marine Environmental Research|October 22, 2013
Variability of the hemocyte parameters of cultivated mussel Mytilus galloprovincialis (Lmk 1819) in Sabaudia (Latina, Italy) coastal lagoonFrancesco Mosca, Luigi Lanni, Daniele Cargini, et al.
International Journal of Food Microbiology|March 27, 2014
Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalyElisabetta Suffredini, Luigi Lanni, Giuseppe Arcangeli, et al.
Journal of Food Protection|February 25, 2006
Identification and sequence analysis of hepatitis A virus detected in market and environmental bivalve molluscsAlessia Macaluso, Annarita Petrinca, Luigi Lanni, et al.
Foods (Basel, Switzerland)|January 11, 2022
Challenge Test as Special Tool to Estimate the Dynamic of <i>Listeria monocytogenes</i> and Other Foodborne PathogensLuigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, et al.
Foods (Basel, Switzerland)|October 14, 2022
Inhibitory Effect against <i>Listeria monocytogenes</i> of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active PackagingAdriana Scattareggia Marchese, Elena Destro, Carlo Boselli, et al.
The New Microbiologica|December 18, 2007
Enteric viruses in molluscan shellfishRosanna Gabrieli, Alessia Macaluso, Luigi Lanni, et al.
International Journal of Food Microbiology|April 3, 2021
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processesGabriella Centorotola, Anna Franca Sperandii, Patrizia Tucci, et al.
Pageof 1