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Frontiers in Plant Science|May 2, 2015
Comparison of proteome response to saline and zinc stress in lettuceLuigi Lucini, Letizia BernardoPest Management Science|January 24, 2009
Effect of different formulations on tebuconazole residues in stone fruitsLuigi Lucini, Gian Pietro MolinariJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 6, 2011
Residues of pirimiphos-methyl in cereals and processed fractions following post harvest spray applicationLuigi Lucini, Gian Pietro MolinariPest Management Science|February 4, 2010
Residues of the herbicide fenoxaprop-P-ethyl, its agronomic safener isoxadifen-ethyl and their metabolites in rice after field applicationLuigi Lucini, Gian Pietro MolinariJournal of Chromatographic Science|May 16, 2012
Performance and matrix effect observed in QuEChERS extraction and tandem mass spectrometry analyses of pesticide residues in different target cropsLuigi Lucini, Gian Pietro MolinariJournal of Basic Microbiology|March 5, 2013
Route of infection and hematological effect of Metarhizium anisopliae (Metsch.) Sorokin on Dysdercus cingulatus (Fab.) adultKitherian Sahayaraj, Jesu Francis Borgio, Luigi LuciniPhysiologia Plantarum|April 29, 2026
Untargeted Metabolomics Coupled With Machine Learning Unravels Crop-Specific Versus Generalized Effects of Biostimulants in Cucumber, Pepper, and TomatoHajar Salehi, Pascual García-Pérez, Luigi LuciniPhytochemical Analysis : PCA|May 16, 2025
Different Forms of Manganese Provide Distinctive Metabolomics Signatures and Bioactive Profiles in Artemisia annuaHajar Salehi, Abdolkarim Chehregani Rad, Luigi LuciniFood Chemistry|March 24, 2019
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white winesElia Romanini, Donato Colangelo, Luigi Lucini, et al.Antioxidants (Basel, Switzerland)|April 16, 2020
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine FermentationGabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, et al.Pageof 31