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Plant Science : an International Journal of Experimental Plant Biology|September 9, 2020
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approachLuigi Lucini, Begona Miras-Moreno, Matteo Busconi, et al.
Food Chemistry|October 14, 2022
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestionLeilei Zhang, Pascual García-Pérez, Erika Martinelli, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverageSerena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Food Chemistry|December 22, 2025
Unravelling the interaction between feeding regimens and milking time in Parmigiano Reggiano PDO milk: an integrated metabolomics and ion mobility lipidomics approachPier Paolo Becchi, Gabriele Rocchetti, Federico Froldi, et al.
Food Chemistry|February 16, 2025
Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with VermicompostPascual García-Pérez, Marco A De Gregorio, Ettore Capri, et al.
Foods (Basel, Switzerland)|April 30, 2021
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food ProductsRoberta Tolve, Fernanda Galgano, Nicola Condelli, et al.
Food Chemistry|September 22, 2018
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant propertiesGabriele Rocchetti, Luigi Lucini, Jose M Lorenzo Rodriguez, et al.
Plant Physiology and Biochemistry : PPB|November 23, 2018
Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatmentsMarco Santin, Luigi Lucini, Antonella Castagna, et al.
Frontiers in Plant Science|July 14, 2015
Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomatoPradeep Kumar, Luigi Lucini, Youssef Rouphael, et al.
Journal of Animal Science|February 23, 2018
Liver transcriptomic and plasma metabolomic profiles of fattening lambs are modified by feed restriction during the suckling periodAlba Santos, Francisco Javier Giráldez, Erminio Trevisi, et al.
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