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Frontiers in Microbiology|May 22, 2020
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial BiostimulantsYoussef Rouphael, Luigi Lucini, Begoña Miras-Moreno, et al.
Food Chemistry|March 30, 2023
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomicsPascual García-Pérez, Gianluca Giuberti, Francesco Sestili, et al.
Food Chemistry: X|July 29, 2024
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strainPier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripeningGabriele Rocchetti, Pier Paolo Becchi, Fosca Vezzulli, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonicaLeilei Zhang, Fatema R Saber, Gabriele Rocchetti, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic foodGiulia Sesini, Greta Castellini, Paola Iannello, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical originSilvia Ghisoni, Luigi Lucini, Gabriele Rocchetti, et al.
Food Chemistry|September 19, 2020
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestionCostanza Ceccanti, Gabriele Rocchetti, Luigi Lucini, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomicsSilvia Ghisoni, Luigi Lucini, Federica Angilletta, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum LBoutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, et al.
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