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BMC Plant Biology|April 18, 2019
The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stressSonia Livigni, Luigi Lucini, Davide Sega, et al.
Food Chemistry|February 5, 2025
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDOPier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry|October 6, 2024
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traitsGabriele Rocchetti, Fosca Vezzulli, Biancamaria Senizza, et al.
Food Chemistry|March 8, 2024
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheesePier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Journal of the Science of Food and Agriculture|December 19, 2019
Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activitiesGabriele Rocchetti, Biancamaria Senizza, Gokhan Zengin, et al.
Foods (Basel, Switzerland)|June 2, 2021
The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical PotentialLeilei Zhang, Gabriele Rocchetti, Gökhan Zengin, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Impact of Elicitation on Plant Antioxidants Production in Taxus Cell CulturesEdgar Perez-Matas, Pascual Garcia-Perez, Mercedes Bonfill, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding RegimenMartina Cirlini, Laura Righetti, Lorenzo Del Vecchio, et al.
Plants (Basel, Switzerland)|February 25, 2023
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived BiostimulantsFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Foods (Basel, Switzerland)|November 27, 2021
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-LifePaolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
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