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Plos One|April 24, 2020
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barleyMauro Maver, Begoña Miras-Moreno, Luigi Lucini, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown LettuceFrancesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid CultivarsGabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 13, 2022
Metabolomics and lipidomics insight into the effect of different polyamines on tomato plants under non-stress and salinity conditionsValentina Buffagni, Leilei Zhang, Biancamaria Senizza, et al.
Frontiers in Plant Science|November 14, 2025
Integrative physiological, biochemical, and metabolomic analyses reveal complex drought and zinc stress tolerance in a novel Miscanthus hybridMonirul Islam, Amjad Ali, Leilei Zhang, et al.
Meat Science|October 23, 2025
Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-lifeGabriele Rocchetti, Annalisa Rebecchi, Michele Dallolio, et al.
Journal of the Science of Food and Agriculture|June 29, 2019
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformationGabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, et al.
Food Chemistry|November 2, 2018
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A reviewAntonela Ninčević Grassino, Francisco J Barba, Mladen Brnčić, et al.
Molecules (Basel, Switzerland)|December 8, 2020
Lignans and Gut Microbiota: An Interplay Revealing Potential Health ImplicationsAlice Senizza, Gabriele Rocchetti, Juana I Mosele, et al.
Food Chemistry|May 17, 2024
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometricsPascual García-Pérez, Merve Tomas, Araceli Rivera-Pérez, et al.
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