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Physiologia Plantarum|February 21, 2026
Morpho-Physiological, Root Exudation and Metabolomics Insights on the Single and Combined Effect of Exogenous Strigolactones and Mycorrhiza in TomatoBiancamaria Senizza, Leilei Zhang, Begona Miras-Moreno, et al.
Plant Physiology and Biochemistry : PPB|March 21, 2024
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levelsLeilei Zhang, Filippo Vaccari, Federico Ardenti, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browningSofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, et al.
Frontiers in Plant Science|June 13, 2022
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable SeedlingsLuigi Formisano, Begoña Miras-Moreno, Michele Ciriello, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient SolutionGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)|February 14, 2020
Proteomics Revealed Distinct Responses to Salinity between the Halophytes Suaeda maritima (L.) Dumort and Salicornia brachiata (Roxb)Jenifer Joseph Benjamin, Begoña Miras-Moreno, Fabrizio Araniti, et al.
Food Chemistry|December 19, 2023
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentationMerve Tomas, Pascual García-Pérez, Araceli Rivera-Pérez, et al.
The Science of the Total Environment|May 8, 2024
A metabolomics perspective on the effect of environmental micro and nanoplastics on living organisms: A reviewLeilei Zhang, Pascual García-Pérez, Barbara Muñoz-Palazon, et al.
Journal of Agricultural and Food Chemistry|November 12, 2019
Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and LeavesHajar Salehi, Begoña Miras-Moreno, Abdolkarim Chehregani Rad, et al.
Food Chemistry|July 2, 2019
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentationGabriele Rocchetti, Luigi Lucini, Gianluca Giuberti, et al.
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