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Food Research International (Ottawa, Ont.)|September 25, 2017
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plantMarwa Bannour, Boutheina Fellah, Gabriele Rocchetti, et al.Frontiers in Plant Science|April 11, 2022
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato FruitsGabriele Rocchetti, Biancamaria Senizza, Gokhan Zengin, et al.Foods (Basel, Switzerland)|March 6, 2021
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based BreadGabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, et al.Antioxidants (Basel, Switzerland)|December 30, 2025
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and BioactivityOleg Frumuzachi, Alexandru Nicolescu, Mihai Babotă, et al.Food Research International (Ottawa, Ont.)|December 18, 2025
Inclusion of pulsed electric fields-treated broccoli by-products to improve pork frankfurters: evidence at the nutritional, metabolomic and functional levelsPablo Ayuso, Jhazmin Quizhpe, Javier Marín-Sánchez, et al.Journal of the Science of Food and Agriculture|September 8, 2020
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powderBarbara Simonato, Roberta Tolve, Giada Rainero, et al.Frontiers in Plant Science|November 16, 2020
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular StudyMarco Santin, Antonella Castagna, Begoña Miras-Moreno, et al.Plants (Basel, Switzerland)|January 20, 2021
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) VarietiesGiandomenico Corrado, Luigi Lucini, Begoña Miras-Moreno, et al.Frontiers in Plant Science|March 6, 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuceMonica Yorlady Alzate Zuluaga, Sonia Monterisi, Youssef Rouphael, et al.Food Chemistry|June 17, 2020
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive propertiesRubén Domínguez, Leilei Zhang, Gabriele Rocchetti, et al.Pageof 31