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Antioxidants (Basel, Switzerland)|October 24, 2019
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal TeaElisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leavesGabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Phytochemistry|August 28, 2022
The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficitPaola Ganugi, Shamina Imran Pathan, Leilei Zhang, et al.
Journal of Proteomics|April 4, 2017
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizaeLetizia Bernardo, Caterina Morcia, Paolo Carletti, et al.
Foods (Basel, Switzerland)|April 12, 2020
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, et al.
Phytochemistry|November 9, 2018
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudatesLuigi Lucini, Giuseppe Colla, Maria Begoña Miras Moreno, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)Jorge Armesto, Gabriele Rocchetti, Biancamaria Senizza, et al.
Plants (Basel, Switzerland)|November 27, 2021
The Combination of Untargeted Metabolomics and Machine Learning Predicts the Biosynthesis of Phenolic Compounds in Bryophyllum Medicinal Plants (Genus Kalanchoe)Pascual García-Pérez, Leilei Zhang, Begoña Miras-Moreno, et al.
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