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The Science of the Total Environment|June 7, 2020
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticultureRoberta Zambito Marsala, Ettore Capri, Elisabetta Russo, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut ProduceCostanza Ceccanti, Marco Landi, Gabriele Rocchetti, et al.
Molecules (Basel, Switzerland)|January 27, 2021
Protective Effects of Gynostemma pentaphyllum (var. Ginpent) against Lipopolysaccharide-Induced Inflammation and Motor Alteration in MiceAndrea Mastinu, Sara Anna Bonini, Marika Premoli, et al.
Frontiers in Plant Science|October 10, 2022
Neurofuzzy logic predicts a fine-tuning metabolic reprogramming on elicited Bryophyllum PCSCs guided by salicylic acidPascual García-Pérez, Eva Lozano-Milo, Leilei Zhang, et al.
Food Chemistry|August 18, 2020
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skinMarco Santin, Annamaria Ranieri, Marie-Theres Hauser, et al.
Food Chemistry|December 14, 2025
Hemp flour enriched bread: effect on metabolomic and technological profile following in vitro digestionChiara Mussio, Lorenzo Del Vecchio, Pascual García-Pérez, et al.
Plant Physiology and Biochemistry : PPB|May 9, 2024
Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supplyArianna Lodovici, Sara Buoso, Begoña Miras-Moreno, et al.
Scientific Reports|March 30, 2021
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)Giuseppe Francesco Damiano Lupo, Gabriele Rocchetti, Luigi Lucini, et al.
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