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Plants (Basel, Switzerland)|November 14, 2019
Highly Predictive Genetic Markers Distinguish Drug-Type from Fiber-Type Cannabis sativa LFidelia Cascini, Alessio Farcomeni, Daniele Migliorini, et al.
Natural Product Research|January 31, 2020
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approachCostanza Ceccanti, Marco Landi, Gabriele Rocchetti, et al.
Food Chemistry|August 15, 2025
Metabolic profiling of bovine colostrum: unravelling the influences of diet and seasonality on functional dairy componentsRaghunath Pariyani, Gabriele Rocchetti, Aidan Lawless, et al.
Food Chemistry|January 5, 2023
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomicsPascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, et al.
Frontiers in Plant Science|October 31, 2024
A multi-omics insight on the interplay between iron deficiency and N forms in tomatoArianna Lodovici, Sara Buoso, Begoña Miras-Moreno, et al.
Plants (Basel, Switzerland)|July 29, 2023
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell SuspensionsEdgar Perez-Matas, Pascual Garcia-Perez, Begoña Miras-Moreno, et al.
Food Chemistry: X|October 2, 2023
Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballsViive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approachGabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, et al.
Physiologia Plantarum|January 15, 2025
Phenotyping and metabolomics insights into the effect of melatonin in lettuce under non-stress and salinity conditionsElena Secomandi, Biancamaria Senizza, Marco Armando De Gregorio, et al.
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