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Plants (Basel, Switzerland)|August 10, 2024
Metabolomic Profiles and Biopharmaceutical Properties of Petrosimonia brachiata and P. nigdeensis from TurkeyMarco A De Gregorio, Leilei Zhang, Mohamad Fawzi Mahomoodally, et al.
International Journal of Molecular Sciences|November 26, 2022
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in TomatoMónica Yorlady Alzate Zuluaga, Begoña Miras-Moreno, Sonia Monterisi, et al.
Meat Science|June 4, 2021
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial startersGabriele Rocchetti, Annalisa Rebecchi, Michele Dallolio, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 17, 2023
New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper rootsYaiza Gara Padilla, Ramón Gisbert-Mullor, Eduardo Bueso, et al.
Frontiers in Plant Science|November 23, 2020
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary MetabolismPaolo Bonini, Youssef Rouphael, Begoña Miras-Moreno, et al.
Life (Basel, Switzerland)|September 28, 2021
Bee Products: A Representation of Biodiversity, Sustainability, and HealthAlessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding CollectionMilorad Miljić, Gabriele Rocchetti, Sanja Krstić, et al.
Food Chemistry|January 27, 2022
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestineGabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, et al.
Food Chemistry|August 28, 2024
Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applicationsGianmarco Del Vecchio, Leilei Zhang, Kouadio Ibrahime Sinan, et al.
Frontiers in Nutrition|August 14, 2023
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foodsAlexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
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