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Frontiers in Plant Science|August 30, 2018
Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize CultivarsJamila Bernardi, Lorenzo Stagnati, Luigi Lucini, et al.
Foods (Basel, Switzerland)|March 11, 2023
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye DoughsWalter Mancino, Paola Carnevali, Valeria Terzi, et al.
Marine Pollution Bulletin|July 9, 2025
Unleashing multi-omic approaches to address environmental microplastic hazards in marine polychaetesOmayma Missawi, Filippo Vaccari, Leilei Zhang, et al.
Plant Physiology and Biochemistry : PPB|May 13, 2024
Exogenous curcumin mitigates As stress in spinach plants: A biochemical and metabolomics investigationLeilei Zhang, Gokhan Zengin, Ceyda Ozfidan-Konakci, et al.
Plant Physiology and Biochemistry : PPB|January 14, 2024
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarpErmelinda Botticella, Giulio Testone, Valentina Buffagni, et al.
Food Chemistry|June 6, 2021
New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics studyJulián Lozano-Castellón, Gabriele Rocchetti, Anna Vallverdú-Queralt, et al.
Plants (Basel, Switzerland)|October 14, 2022
Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in MaizeBegoña Miras-Moreno, Biancamaria Senizza, Luca Regni, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approachBiancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni, et al.
Antioxidants (Basel, Switzerland)|December 15, 2019
Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. SzovitsiiGabriele Rocchetti, Biancamaria Senizza, Gokhan Zengin, et al.
Foods (Basel, Switzerland)|November 18, 2020
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic ApproachGabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
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