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Frontiers in Plant Science|October 28, 2017
Phenolic Profiling for Traceability of Vanilla ×tahitensisMatteo Busconi, Luigi Lucini, Giovanna Soffritti, et al.Antioxidants (Basel, Switzerland)|October 19, 2019
Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.)Nabeelah Bibi Sadeer, Gabriele Rocchetti, Biancamaria Senizza, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen StatusPaola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, et al.Journal of Agricultural and Food Chemistry|January 9, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound ResearchHaoying Han, Imre Blank, Yunhan Duan, et al.Food Chemistry|August 9, 2023
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damageGabriele Rocchetti, Luigi Lucini, José Eduardo Gonçalves, et al.Physiologia Plantarum|April 1, 2022
Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulantsPaola Ganugi, Andrea Fiorini, Federico Ardenti, et al.Plants (Basel, Switzerland)|March 10, 2022
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) StearnLeilei Zhang, Gokhan Zengin, Mohamad Fawzi Mahomoodally, et al.International Journal of Molecular Sciences|June 11, 2020
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?Stefania Astolfi, Youry Pii, Tanja Mimmo, et al.Journal of the Science of Food and Agriculture|January 15, 2019
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgersFrancisco J Marti-Quijal, Sol Zamuz, Igor Tomašević, et al.Plants (Basel, Switzerland)|February 11, 2021
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and MetabolismAngela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, et al.Pageof 31