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Antioxidants (Basel, Switzerland)|November 11, 2022
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef BurgersGabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Food Chemistry|June 10, 2023
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of RomaniaCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Plant Physiology and Biochemistry : PPB|February 26, 2019
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivarsLetizia Bernardo, Paolo Carletti, Franz W Badeck, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditionsGabriele Rocchetti, Cristina Alcántara, Christine Bäuerl, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorizationGabriele Rocchetti, Francesco Fancello, Giacomo Zara, et al.
Food & Function|April 26, 2021
Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposesBiancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, et al.
The Science of the Total Environment|June 16, 2022
Plant species-specific impact of polyethylene microspheres on seedling growth and the metabolomeOussama Bouaicha, Raphael Tiziani, Mauro Maver, et al.
Frontiers in Plant Science|February 21, 2022
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under SalinityMirella Sorrentino, Klára Panzarová, Ioannis Spyroglou, et al.
Frontiers in Plant Science|November 23, 2020
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilenseSimun Kolega, Begona Miras-Moreno, Valentina Buffagni, et al.
Food Research International (Ottawa, Ont.)|December 29, 2019
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solventsGabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
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