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The Science of the Total Environment|January 25, 2025
The combination of hyperspectral imaging, untargeted metabolomics and lipidomics highlights a coordinated stress-related biochemical reprogramming triggered by polyethylene nanoparticles in lettuceLeilei Zhang, Lori Hoagland, Yang Yang, et al.
International Journal of Molecular Sciences|July 24, 2021
Coumarin Interferes with Polar Auxin Transport Altering Microtubule Cortical Array Organization in Arabidopsis thaliana (L.) Heynh. Root Apical MeristemLeonardo Bruno, Emanuela Talarico, Luz Cabeiras-Freijanes, et al.
Journal of Hazardous Materials|April 15, 2023
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation modelFilippo Vaccari, Leilei Zhang, Gianluca Giuberti, et al.
Plants (Basel, Switzerland)|May 13, 2023
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in LettuceMarco Armando De Gregorio, Gökhan Zengin, Fatma Nur Alp-Turgut, et al.
Frontiers in Plant Science|March 15, 2018
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl StressYoussef Rouphael, Giampaolo Raimondi, Luigi Lucini, et al.
Marine Pollution Bulletin|May 15, 2026
Microplastic-induced gut dysbiosis and metabolic alterations in juvenile European seabass (Dicentrarchus labrax): A multi-omics approachYossra Missaoui, Massimo Venditti, Leilei Zhang, et al.
Food Chemistry|July 3, 2025
Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extractsPaula Garcia-Oliveira, Lucía Cassani, Aurora Silva, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal CancerSofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oilsJulián Lozano-Castellón, Gabriele Rocchetti, Anna Vallverdú-Queralt, et al.
Environmental Pollution (Barking, Essex : 1987)|December 29, 2023
Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andreiIteb Boughattas, Filippo Vaccari, Leilei Zhang, et al.
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