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Journal of the Science of Food and Agriculture|November 23, 2023
The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativumHajar Salehi, Leilei Zhang, Fatma Nur Alp-Turgut, et al.
Food Chemistry|July 20, 2021
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessmentsHeiko Rischer, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Plant Physiology and Biochemistry : PPB|May 12, 2026
Brassinosteroids alleviate salinity stress in tomato by modulating redox balance, ion homeostasis, and metabolomic adjustmentsHajar Salehi, Begoña Miras-Moreno, Ciro Tolisano, et al.
Food Chemistry|February 7, 2019
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profileNathalia D Aceval Arriola, Peter Ian Chater, Matthew Wilcox, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from TunisiaAmna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, et al.
Food Chemistry|December 27, 2024
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa PiacentinaGabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry|June 30, 2026
The impact of different energy-saving roasting curves on the metabolomics and sensory profile of Robusta coffee: A multi-omics data fusion approachPier Paolo Becchi, Sara Triachini, Flavio A Franchina, et al.
Plants (Basel, Switzerland)|January 28, 2026
The Metabolic Diversity of Different Salsola Species Valorized Through Untargeted Metabolomics and In Vitro Bioassays: The Importance of Phenolic ConstituentsHajar Salehi, Marco Armando De Gregorio, Gokhan Zengin, et al.
Biomolecules|August 6, 2021
Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts of Artemisia annua LGiulia Abate, Leilei Zhang, Mariachiara Pucci, et al.
Plants (Basel, Switzerland)|August 10, 2021
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in LettuceLeilei Zhang, Erika Martinelli, Biancamaria Senizza, et al.
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