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Physiologia Plantarum|June 8, 2026
Exogenous Syringic Acid Mitigates Arsenic Toxicity in Lettuce Plants: A Physiological, Antioxidant, and Metabolomics InvestigationHajar Salehi, Fatma Nur Alp-Turgut, Gokhan Zengin, et al.Plant Science : an International Journal of Experimental Plant Biology|September 22, 2023
A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomatoLeilei Zhang, Monica Yorlady Alzate Zuluaga, Youry Pii, et al.Scientific Reports|June 1, 2018
Combining micro-RNA and protein sequencing to detect robust biomarkers for Graves' disease and orbitopathyLei Zhang, Giulia Masetti, Giuseppe Colucci, et al.Frontiers in Plant Science|May 28, 2019
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water AvailabilityKenny Paul, Mirella Sorrentino, Luigi Lucini, et al.Plant Science : an International Journal of Experimental Plant Biology|September 6, 2021
The hidden effects of agrochemicals on plant metabolism and root-associated microorganismsStefano Cesco, Luigi Lucini, Begona Miras-Moreno, et al.Food Chemistry|August 7, 2025
Tissue-specific metabolic and phenolic profiling of onion (Allium cepa L.) in response to nutrient deficiencyAlejandro Castro-Cegrí, Leilei Zhang, Pascual García-Pérez, et al.Frontiers in Plant Science|September 11, 2023
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insightsYoussef Rouphael, Petronia Carillo, Michele Ciriello, et al.Frontiers in Plant Science|September 15, 2023
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)Paola Ganugi, Tito Caffi, Mario Gabrielli, et al.Foods (Basel, Switzerland)|August 23, 2020
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent MannerBiancamaria Senizza, Leilei Zhang, Begoña Miras-Moreno, et al.Journal of the Science of Food and Agriculture|November 19, 2025
Optimizing rapeseed (Brassica napus L. var. oleifera) yield, nutritional profile, and functional traits: dominant role of seasonal conditions and fertilization strategy over cultivar effectsFederica Falcetta, Francesc Domingo-Olivé, Federico Capra, et al.Pageof 31