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Plant Physiology and Biochemistry : PPB|November 17, 2018
Metabolomic insights into the mechanisms underlying tolerance to salinity in different halophytesJenifer Joseph Benjamin, Luigi Lucini, Saranya Jothiramshekar, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 17, 2021
A metabolomics insight into the Cyclic Nucleotide Monophosphate signaling cascade in tomato under non-stress and salinity conditionsBegoña Miras-Moreno, Leilei Zhang, Biancamaria Senizza, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seedsGabriele Rocchetti, Francesco Miragoli, Carla Zacconi, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stagesGabriele Rocchetti, Sara Michelini, Valentina Pizzamiglio, et al.
Plant Physiology and Biochemistry : PPB|November 3, 2024
Seasonal influence on tomato fruit metabolome profile: Implications for ABA signaling in multi-stress resilienceMiriam Pardo-Hernández, Leilei Zhang, Luigi Lucini, et al.
Plant Physiology and Biochemistry : PPB|June 19, 2013
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leavesGiorgia Carletti, Luigi Lucini, Matteo Busconi, et al.
Journal of the Science of Food and Agriculture|October 10, 2013
Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating systemDaniela Borgognone, Mariateresa Cardarelli, Elvira Rea, et al.
The Science of the Total Environment|October 26, 2017
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar applicationHajar Salehi, Abdolkarim Chehregani, Luigi Lucini, et al.
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