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Food Research International (Ottawa, Ont.)|October 27, 2018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-lifeJose M Lorenzo, Flávia Carolina Vargas, Isabella Strozzi, et al.
Molecules (Basel, Switzerland)|February 20, 2020
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) FlowersJana Šic Žlabur, Ivanka Žutić, Sanja Radman, et al.
Scientific Reports|May 10, 2024
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plantsSonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, et al.
Plants (Basel, Switzerland)|June 27, 2025
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical ValueSonia Monterisi, Carmen Rebollo Vicioso, Monica Yorlady Alzate Zuluaga, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereusJorge Pamplona Pagnossa, Gabriele Rocchetti, Heloísa Helena de Abreu Martins, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacityMirian Pateiro, Flávia Carolina Vargas, Alexandra A I A Chincha, et al.
Physiologia Plantarum|May 22, 2024
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approachSonia Monterisi, Pascual Garcia-Perez, Valentina Buffagni, et al.
Environmental Microbiology|July 15, 2026
Abundance, Diversity and Metabolomic Profiles of Soil Cyanobacteria-Dominated Microbial Communities Under Long-Term Differential Management in an Olive OrchardMohammad Yaghoubi Khanghahi, Rosangela Addesso, Luigi Lucini, et al.
The Science of the Total Environment|May 16, 2018
The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditionsNajoi El Azhari, Eftychia Dermou, Romain L Barnard, et al.
Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A reviewGabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.
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