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Plants (Basel, Switzerland)|November 13, 2025
Effects of Arbuscular Mycorrhizal Fungi and Metal-Tolerant <i>Pseudomonas fluorescens</i> on Mitigating Cadmium and Zinc Stress in TomatoLeilei Zhang, Gabriele Bellotti, Hajar Salehi, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approachGabriele Rocchetti, Luigi Lucini, Shaimaa R Ahmed, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient SolutionDaniela Borgognone, Youssef Rouphael, Mariateresa Cardarelli, et al.
Journal of Food Science and Technology|August 29, 2018
Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of <i>Punica granatum</i> LBoutheina Fellah, Marwa Bannour, Gabriele Rocchetti, et al.
Antioxidants (Basel, Switzerland)|March 28, 2024
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef BurgersGabriele Rocchetti, Gokhan Zengin, Gianluca Giuberti, et al.
Plant Science : an International Journal of Experimental Plant Biology|March 3, 2019
Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maizeJamila Bernardi, Raffaella Battaglia, Paolo Bagnaresi, et al.
Current Research in Food Science|April 16, 2024
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci<i>:</i> A reviewLara Premi, Gabriele Rocchetti, Luigi Lucini, et al.
ACS Omega|September 18, 2023
Metabolomics Insight into the Variety-Mediated Responses to <i>Aspergillus carbonarius</i> Infection in Grapevine BerriesPaola Giorni, Leilei Zhang, Luigi Bavaresco, et al.
Physiologia Plantarum|January 17, 2025
Biochemical, photosynthetic and metabolomics insights of single and combined effects of salinity, heat, cold and drought in ArabidopsisElena Secomandi, Marco Armando De Gregorio, Alejandro Castro-Cegrí, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeastConstanza M Lopez, Gabriele Rocchetti, Alessandra Fontana, et al.
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