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Nutrients|April 19, 2016
Wine Resveratrol: From the Ground UpLuigi Bavaresco, Luigi Lucini, Matteo Busconi, et al.Food Chemistry|October 13, 2014
Phytochemical constituents and in vitro radical scavenging activity of different Aloe speciesLuigi Lucini, Marco Pellizzoni, Roberto Pellegrino, et al.Plant Physiology and Biochemistry : PPB|May 5, 2019
Soil management type differentially modulates the metabolomic profile of olive xylem sapAdriano Sofo, Catia Fausto, Alba N Mininni, et al.Food Chemistry|January 27, 2023
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extractsPascual García-Pérez, Gabriele Rocchetti, Gianluca Giuberti, et al.Food Chemistry|October 12, 2025
The role, mechanisms and evaluation of natural chelating agents in food stability: a reviewChiara Mussio, Pascual Garcia-Perez, Emanuele Moret, et al.Journal of Hazardous Materials|February 20, 2026
Single and combined exposure of broad bean (Vicia faba) to PFOS and environmental microplastics: Effect at the morphological, metabolomics and PFOS uptake levelsEya Ben Fadhel, Leilei Zhang, Mohamed Banni, et al.Food Chemistry|July 7, 2023
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDOPier Paolo Becchi, Gabriele Rocchetti, Fosca Vezzulli, et al.Metabolomics : Official Journal of the Metabolomic Society|June 22, 2025
Untargeted metabolomics depicts the chemical changes of PDO dry-cured Parma Ham during different processing stagesGabriele Rocchetti, Biancamaria Senizza, Pier Paolo Becchi, et al.Journal of Experimental Botany|September 12, 2024
Multi-Omics Exploration of ABA Involvement in Identifying Unique Molecular Markers for Single and Combined Stresses in tomato plantsMiriam Pardo-Hernández, Pascual García-Pérez, Luigi Lucini, et al.Scientific Reports|April 9, 2020
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.Pageof 31