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Food Research International (Ottawa, Ont.)|March 12, 2020
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentationMerve Tomas, Gabriele Rocchetti, Silvia Ghisoni, et al.
Food Chemistry|September 7, 2017
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristicsGianluca Giuberti, Gabriele Rocchetti, Samantha Sigolo, et al.
Plant Physiology and Biochemistry : PPB|June 6, 2020
Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenolFabrizio Araniti, Begoña Miras-Moreno, Luigi Lucini, et al.
Frontiers in Plant Science|September 11, 2023
<i>Trichoderma</i> spp.-mediated mitigation of heat, drought, and their combination on the Arabidopsis thaliana holobiont: a metabolomics and metabarcoding approachBiancamaria Senizza, Fabrizio Araniti, Simon Lewin, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreensMerve Tomas, Leilei Zhang, Gokhan Zengin, et al.
Pest Management Science|May 16, 2018
Effects of biochar amendment on sorption, dissipation, and uptake of fenamiphos and cadusafos nematicides in sandy soilSherif B Abdel Ghani, Suloiman Al-Rehiayani, Moustafa El Agamy, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approachGabriele Rocchetti, Alice Senizza, Antonio Gallo, et al.
Food Chemistry|January 19, 2024
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestionGabriele Rocchetti, Giulia Leni, Annalisa Rebecchi, et al.
Frontiers in Plant Science|January 3, 2025
A multi-omics approach to unravel the interaction between heat and drought stress in the <i>Arabidopsis thaliana</i> holobiontBiancamaria Senizza, Fabrizio Araniti, Simon Lewin, et al.
Foods (Basel, Switzerland)|June 2, 2021
A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain ConditionsPaolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, et al.
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