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Metabolites|August 26, 2021
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy CowsGabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditionsGabriele Rocchetti, Gianluca Giuberti, Antonio Gallo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheesesGabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Antioxidants (Basel, Switzerland)|April 10, 2020
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal DigestionGabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, et al.
Frontiers in Plant Science|August 29, 2022
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-<i>Bacillus</i> co-inoculation ratePaola Ganugi, Andrea Fiorini, Gabriele Rocchetti, et al.
Frontiers in Plant Science|April 26, 2018
A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related CompoundsLuigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, et al.
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