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International Journal of Environmental Research and Public Health|March 10, 2022
Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its ImpactsManuela Plutino, Elisa Bianchetto, Alessandra Durazzo, et al.Food Chemistry|May 2, 2025
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruitsAlejandro Castro-Cegrí, Pascual Garcia-Perez, Dolores Garrido, et al.Frontiers in Plant Science|July 5, 2016
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High SalinityYoussef Rouphael, Giuseppe Colla, Letizia Bernardo, et al.Foods (Basel, Switzerland)|January 9, 2021
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard CheesePaolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.Journal of Agricultural and Food Chemistry|March 20, 2019
Lipids as Key Markers in Maize Response to Fumonisin AccumulationLaura Righetti, Luigi Lucini, Paola Giorni, et al.Food Chemistry|March 21, 2017
Evaluation of phenolic profile and antioxidant capacity in gluten-free floursGabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.Journal of the Science of Food and Agriculture|September 1, 2012
Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating systemGiuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, et al.Scientific Reports|May 31, 2023
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional studyGreta Castellini, Marta Acampora, Livio Provenzi, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, et al.Metabolomics : Official Journal of the Metabolomic Society|December 14, 2020
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approachGabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.Pageof 31