Showing results (11-20 of 108) with videos related to

Sort By:
Pageof 11
Natural Product Communications|January 10, 2012
Chemical composition and possible in vitro antigermination activity of three Hypericum essential oilsAurelio Marandino, Laura De Martino, Emilia Mancini, et al.
Plos One|August 4, 2012
Validation of the β-amy1 transcription profiling assay and selection of reference genes suited for a RT-qPCR assay in developing barley caryopsisJaroslava Ovesná, Ladislav Kučera, Kateřina Vaculová, et al.
Plants (Basel, Switzerland)|February 11, 2023
Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (Beta vulgaris L. var. cycla) by Using Organic Amendments as an Alternative to Chemical FertilizerAngela Libutti, Daniela Russo, Ludovica Lela, et al.
Journal of Agricultural and Food Chemistry|April 21, 2011
Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compoundsLuigi Milella, Marisa Caruso, Fernanda Galgano, et al.
Food Chemistry|February 10, 2015
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean areaNicola Condelli, Marisa Carmela Caruso, Fernanda Galgano, et al.
Plants (Basel, Switzerland)|August 29, 2024
Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction TechniquesVittorio Carlucci, Maria Ponticelli, Daniela Russo, et al.
Phytochemistry|April 30, 2021
Screening of in vitro and in silico α-amylase, α-glucosidase, and lipase inhibitory activity of oxyprenylated natural compounds and semisynthetic derivativesImmacolata Faraone, Daniela Russo, Salvatore Genovese, et al.
International Journal of Molecular Sciences|April 13, 2018
Dandelion Root Extract Induces Intracellular Ca2+ Increases in HEK293 CellsAndrea Gerbino, Daniela Russo, Matilde Colella, et al.
Molecules (Basel, Switzerland)|March 6, 2021
The Promising Ability of Humulus lupulus L. Iso-α-acids vs. Diabetes, Inflammation, and Metabolic Syndrome: A Systematic ReviewMaria Ponticelli, Daniela Russo, Immacolata Faraone, et al.
Food Chemistry|January 22, 2026
A multi-step strategy to study trub, a beer by-product, using LC-MS/MS and feature-based molecular networking, evaluating its antioxidant potentialPaolo Scognamiglio, Vittorio Carlucci, Nadia Benedetto, et al.
Pageof 11