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Marine Drugs|December 22, 2023
Dietary Astaxanthin: A Promising Antioxidant and Anti-Inflammatory Agent for Brain Aging and Adult NeurogenesisAlessandro Medoro, Sergio Davinelli, Luigi Milella, et al.
Food Chemistry|October 17, 2015
Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites?Karuppiah Bhuvaneshwari, Ananda Gokulanathan, Malayandi Jayanthi, et al.
Molecular Genetics and Genomics : MGG|August 28, 2013
The choice of reference gene set for assessing gene expression in barley (Hordeum vulgare L.) under low temperature and drought stressAnna Janská, Jan Hodek, Pavel Svoboda, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 12, 2015
Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In VitroNadia Dekdouk, Nicola Malafronte, Daniela Russo, et al.
Pharmaceutics|August 28, 2025
Transfersome-Based Delivery of Optimized Black Tea Extract for the Prevention of UVB-Induced Skin DamageNadia Benedetto, Maria Ponticelli, Ludovica Lela, et al.
International Journal of Molecular Sciences|January 11, 2018
A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark ExtractsDaniela Russo, Rocchina Miglionico, Monica Carmosino, et al.
Plants (Basel, Switzerland)|March 3, 2021
Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum LImmacolata Faraone, Daniela Russo, Maria Ponticelli, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Bioactive Abietane-Type Diterpenoid Glycosides from Leaves of Clerodendrum infortunatum (Lamiaceae)Md Josim Uddin, Daniela Russo, Md Anwarul Haque, et al.
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