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Analytical and Bioanalytical Chemistry|December 23, 2017
Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activityGiuliana Bianco, Raffaella Pascale, Cecilia F Carbone, et al.
Biomed Research International|June 16, 2015
Antioxidant and proapoptotic activities of Sclerocarya birrea [(A. Rich.) Hochst.] methanolic root extract on the hepatocellular carcinoma cell line HepG2Maria Francesca Armentano, Faustino Bisaccia, Rocchina Miglionico, et al.
Antioxidants (Basel, Switzerland)|August 8, 2020
New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical PurposesFabiana Labanca, Immacolata Faraone, Maria Rosaria Nolè, et al.
Oxidative Medicine and Cellular Longevity|August 18, 2018
Antioxidant and Antisenescence Effects of Bergamot JuiceEleonora Da Pozzo, Marinella De Leo, Immacolata Faraone, et al.
Frontiers in Plant Science|September 2, 2024
Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulationValentina Parisi, Valentina Santoro, Immacolata Faraone, et al.
Biology of the Cell|April 29, 2018
New insights on the functional role of URG7 in the cellular response to ER stressMaria Francesca Armentano, Marianna Caterino, Rocchina Miglionico, et al.
Journal of Natural Products|February 11, 2017
Antibacterial and Hypoglycemic Diterpenoids from Salvia chamaedryoidesAngela Bisio, Maria De Mieri, Luigi Milella, et al.
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