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Luigi Pari

Showing results (1-10 of 7) with videos related to

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Bioresource Technology|December 19, 2012
Technology alternatives for tapping the pruning residue resourceNatascia Magagnotti, Luigi Pari, Gianni Picchi, et al.
Foods (Basel, Switzerland)|February 25, 2022
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty AcidsNadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Foods (Basel, Switzerland)|April 30, 2021
<i>Opuntia ficus-indica</i> as an Ingredient in New Functional Pasta: Consumer Preferences in ItalyNadia Palmieri, Alessandro Suardi, Walter Stefanoni, et al.
Plos One|December 31, 2021
Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip qualityAlessandro Suardi, Sergio Saia, Vincenzo Alfano, et al.
Materials (Basel, Switzerland)|July 14, 2023
Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research FindingsRodolfo Picchio, Nicolò Di Marzio, Luca Cozzolino, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopyValentina Ulissi, Francesca Antonucci, Paolo Benincasa, et al.
Foods (Basel, Switzerland)|April 13, 2023
<i>Opuntia</i> spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid LandsCarolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Bioresource Technology|December 19, 2012
Technology alternatives for tapping the pruning residue resourceNatascia Magagnotti, Luigi Pari, Gianni Picchi, et al.
Foods (Basel, Switzerland)|February 25, 2022
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty AcidsNadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Foods (Basel, Switzerland)|April 30, 2021
<i>Opuntia ficus-indica</i> as an Ingredient in New Functional Pasta: Consumer Preferences in ItalyNadia Palmieri, Alessandro Suardi, Walter Stefanoni, et al.
Plos One|December 31, 2021
Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip qualityAlessandro Suardi, Sergio Saia, Vincenzo Alfano, et al.
Materials (Basel, Switzerland)|July 14, 2023
Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research FindingsRodolfo Picchio, Nicolò Di Marzio, Luca Cozzolino, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopyValentina Ulissi, Francesca Antonucci, Paolo Benincasa, et al.
Foods (Basel, Switzerland)|April 13, 2023
<i>Opuntia</i> spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid LandsCarolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Pageof 1