Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|July 12, 2016
Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco PlantsLuigi Parrotta, Tommaso Campani, Silvia Casini, et al.
Frontiers in Plant Science|March 28, 2015
Target or barrier? The cell wall of early- and later-diverging plants vs cadmium toxicity: differences in the response mechanismsLuigi Parrotta, Gea Guerriero, Kjell Sergeant, et al.
International Journal of Molecular Sciences|June 28, 2023
Tomato Biodiversity and Drought Tolerance: A Multilevel ReviewVeronica Conti, Luigi Parrotta, Marco Romi, et al.
Environmental Research|June 4, 2021
Allergenic risk assessment of urban parks: Towards a standard indexChiara Suanno, Iris Aloisi, Luigi Parrotta, et al.
International Journal of Molecular Sciences|August 27, 2021
Insights into the Mechanisms of Heat Priming and Thermotolerance in Tobacco PollenLavinia Mareri, Claudia Faleri, Iris Aloisi, et al.
Environmental Pollution (Barking, Essex : 1987)|November 1, 2011
The adaptive response of lichens to mercury exposure involves changes in the photosynthetic machineryValentina Nicolardi, Giampiero Cai, Luigi Parrotta, et al.
International Journal of Molecular Sciences|May 28, 2022
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought StressVeronica Conti, Claudio Cantini, Marco Romi, et al.
Cells|May 14, 2022
Plant Transglutaminases: New Insights in Biochemistry, Genetics, and PhysiologyLuigi Parrotta, Umesh Kumar Tanwar, Iris Aloisi, et al.
Plant Physiology and Biochemistry : PPB|October 5, 2019
A low molecular-weight cyclophilin localizes in different cell compartments of Pyrus communis pollen and is released in vitro under Ca<sup>2+</sup> depletionLuigi Parrotta, Iris Aloisi, Chiara Suanno, et al.
Frontiers in Plant Science|June 1, 2016
New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein ExtractsIris Aloisi, Luigi Parrotta, Karina B Ruiz, et al.
Pageof 3