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European Journal of Cancer (Oxford, England : 1990)|October 15, 2010
Safety of pregnancy following breast cancer diagnosis: a meta-analysis of 14 studiesHatem A Azim, Luigi Santoro, Nicholas Pavlidis, et al.Case Reports in Neurology|March 12, 2021
Transcranial Direct Current Stimulation Combined with Botulinum Neurotoxin Type A Injections for Treatment of Upper Limb Intention Tremor in Multiple Sclerosis: A Case ReportSalvatore Facciorusso, Stefania Spina, Luigi Santoro, et al.Italian Journal of Food Safety|July 18, 2017
Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy AnimalsCarlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, et al.Toxins|October 26, 2022
Reasons and Determinants of BoNT-A Treatment Discontinuation in Patients Living with Spasticity: A 10-Year Retrospective AnalysisNicoletta Cinone, Luigi Santoro, Stefania Spina, et al.Toxins|April 11, 2019
Combined Effects of Isokinetic Training and Botulinum Toxin Type A on Spastic Equinus Foot in Patients with Chronic Stroke: A Pilot, Single-blind, Randomized Controlled TrialNicoletta Cinone, Sara Letizia, Luigi Santoro, et al.Journal of Pain Research|July 10, 2018
Intra-articular injection of botulinum toxin type A for shoulder pain in glenohumeral osteoarthritis: a case series summary and review of the literatureNicoletta Cinone, Sara Letizia, Luigi Santoro, et al.American Heart Journal|December 18, 2002
Risks and benefits of early treatment of acute myocardial infarction with an angiotensin-converting enzyme inhibitor in patients with a history of arterial hypertension: analysis of the GISSI-3 databaseFausto Avanzini, Gabriele Ferrario, Luigi Santoro, et al.Archives of Otolaryngology--Head & Neck Surgery|December 19, 2007
Endoscopic carbon dioxide laser surgery for glottic cancer recurrence after radiotherapy: oncological resultsMohssen Ansarin, Marek Planicka, Silvana Rotundo, et al.Italian Journal of Food Safety|September 8, 2023
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheeseMarika Di Paolo, Martina De Stefano, Giulia Polizzi, et al.Italian Journal of Food Safety|October 9, 2014
Use of Sonoelastography to Evaluate Texture Modifications of <i>Mozzarella di Bufala Campana Protected Designation of Origin</i> During Storage at Different TemperaturesNicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, et al.Pageof 8