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The Journal of Chemical Physics
|
March 3, 2026
Sampling the liquid-gas critical point with Boltzmann generators
Luigi de Santis, John Russo, Andrea Ninarello
Acta Bio-Medica : Atenei Parmensis
|
April 2, 2004
Pathophysiology of giant incisional hernias with loss of abdominal wall substance
Luigi De Santis, Flavio Frigo, Andrea Bruttocao, et al.
Antibiotics (Basel, Switzerland)
|
December 30, 2025
Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework
Francesca Piras, Giuliana Siddi, Enrico Pietro Luigi De Santis, et al.
Foodborne Pathogens and Disease
|
March 6, 2013
Population structure of Staphylococcus aureus isolated from bulk tank goat's milk
Vincenzo Spanu, Christian Scarano, Salvatore Virdis, et al.
Italian Journal of Food Safety
|
December 10, 2014
Microbiological Challenge Testing for <i>Listeria Monocytogenes</i> in Ready-to-Eat Food: A Practical Approach
Carlo Spanu, Christian Scarano, Michela Ibba, et al.
Veterinary Medicine International
|
May 7, 2010
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis
Salvatore Virdis, Christian Scarano, Francesca Cossu, et al.
International Journal of Food Microbiology
|
November 19, 2011
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
Vincenzo Spanu, Carlo Spanu, Salvatore Virdis, et al.
Italian Journal of Food Safety
|
April 18, 2020
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Gavina Manca, Antonio Ru, Giuliana Siddi, et al.
Italian Journal of Food Safety
|
April 23, 2019
Occurrence and traceability of <i>Salmonella</i> spp. in five Sardinian fermented sausage facilities
Francesca Piras, Carlo Spanu, Anna Maria Mocci, et al.
Italian Journal of Food Safety
|
December 9, 2014
A Survey on Aflatoxin M<sub>1</sub> Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013)
Salvatore Virdis, Christian Scarano, Vincenzo Spanu, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
The Journal of Chemical Physics
|
March 3, 2026
Sampling the liquid-gas critical point with Boltzmann generators
Luigi de Santis, John Russo, Andrea Ninarello
Acta Bio-Medica : Atenei Parmensis
|
April 2, 2004
Pathophysiology of giant incisional hernias with loss of abdominal wall substance
Luigi De Santis, Flavio Frigo, Andrea Bruttocao, et al.
Antibiotics (Basel, Switzerland)
|
December 30, 2025
Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework
Francesca Piras, Giuliana Siddi, Enrico Pietro Luigi De Santis, et al.
Foodborne Pathogens and Disease
|
March 6, 2013
Population structure of Staphylococcus aureus isolated from bulk tank goat's milk
Vincenzo Spanu, Christian Scarano, Salvatore Virdis, et al.
Italian Journal of Food Safety
|
December 10, 2014
Microbiological Challenge Testing for <i>Listeria Monocytogenes</i> in Ready-to-Eat Food: A Practical Approach
Carlo Spanu, Christian Scarano, Michela Ibba, et al.
Veterinary Medicine International
|
May 7, 2010
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis
Salvatore Virdis, Christian Scarano, Francesca Cossu, et al.
International Journal of Food Microbiology
|
November 19, 2011
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
Vincenzo Spanu, Carlo Spanu, Salvatore Virdis, et al.
Italian Journal of Food Safety
|
April 18, 2020
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Gavina Manca, Antonio Ru, Giuliana Siddi, et al.
Italian Journal of Food Safety
|
April 23, 2019
Occurrence and traceability of <i>Salmonella</i> spp. in five Sardinian fermented sausage facilities
Francesca Piras, Carlo Spanu, Anna Maria Mocci, et al.
Italian Journal of Food Safety
|
December 9, 2014
A Survey on Aflatoxin M<sub>1</sub> Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013)
Salvatore Virdis, Christian Scarano, Vincenzo Spanu, et al.
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of 4