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Luigi de Santis

Showing results (11-20 of 34) with videos related to

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Applied and Environmental Microbiology|September 7, 2014
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plantChristian Scarano, Federica Giacometti, Gerardo Manfreda, et al.
International Journal of Food Microbiology|March 26, 2025
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|March 17, 2017
Occurrence of Nematodes of the Genus <i>Anisakis</i> in Mediterranean and Atlantic Fish Marketed in SardiniaDaniele Casti, Christian Scarano, Maria Cristina Piras, et al.
Italian Journal of Food Safety|July 19, 2019
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storageChristian Scarano, Carlo Spanu, Anna Maria Mocci, et al.
Italian Journal of Food Safety|September 17, 2021
Trend of <i>Salmonella enterica</i> occurrence and serotypes in Sardinian pig slaughterhousesGiuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Foods (Basel, Switzerland)|March 29, 2023
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sardinian PDO CheesesMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|July 14, 2022
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <i>Listeria monocytogenes</i>Giuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO CheeseMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|April 17, 2023
Use of commercial protective cultures in portioned sheep milk cheeses to control <i>Listeria monocytogenes</i>Rita Sanna, Francesca Piras, Giuliana Siddi, et al.
Foods (Basel, Switzerland)|March 28, 2026
Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and StorageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|September 7, 2014
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plantChristian Scarano, Federica Giacometti, Gerardo Manfreda, et al.
International Journal of Food Microbiology|March 26, 2025
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|March 17, 2017
Occurrence of Nematodes of the Genus <i>Anisakis</i> in Mediterranean and Atlantic Fish Marketed in SardiniaDaniele Casti, Christian Scarano, Maria Cristina Piras, et al.
Italian Journal of Food Safety|July 19, 2019
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storageChristian Scarano, Carlo Spanu, Anna Maria Mocci, et al.
Italian Journal of Food Safety|September 17, 2021
Trend of <i>Salmonella enterica</i> occurrence and serotypes in Sardinian pig slaughterhousesGiuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Foods (Basel, Switzerland)|March 29, 2023
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sardinian PDO CheesesMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|July 14, 2022
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <i>Listeria monocytogenes</i>Giuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO CheeseMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|April 17, 2023
Use of commercial protective cultures in portioned sheep milk cheeses to control <i>Listeria monocytogenes</i>Rita Sanna, Francesca Piras, Giuliana Siddi, et al.
Foods (Basel, Switzerland)|March 28, 2026
Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and StorageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Pageof 4