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Luigi de Santis

Showing results (21-30 of 34) with videos related to

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Italian Journal of Food Safety|May 3, 2017
Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's MilkLuisa Pulinas, Carlo Spanu, Ilenia Idda, et al.
International Journal of Food Microbiology|May 1, 2023
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plantsFrancesca Piras, Giuliana Siddi, Anne-Sophie Le Guern, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in SardiniaMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|September 19, 2025
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter visceraGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Foods (Basel, Switzerland)|January 11, 2024
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i>Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|January 3, 2025
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishmentsGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
International Journal of Food Microbiology|June 15, 2024
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Pernille Gymoese, et al.
Italian Journal of Food Safety|March 31, 2026
The poultry chain in Sardinia (Italy): monitoring of <i>Salmonella</i> contamination and antibiotic resistance profilesGiuliana Siddi, Francesca Piras, Mattia Migoni, et al.
International Journal of Environmental Research and Public Health|December 23, 2018
A Case of Listeria monocytogenes ST-219 Meningo-EncephalitisGiovanni Sotgiu, Narcisa Muresu, Marco Dettori, et al.
Journal of Food Science|June 6, 2015
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese WedgesCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Italian Journal of Food Safety|May 3, 2017
Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's MilkLuisa Pulinas, Carlo Spanu, Ilenia Idda, et al.
International Journal of Food Microbiology|May 1, 2023
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plantsFrancesca Piras, Giuliana Siddi, Anne-Sophie Le Guern, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in SardiniaMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|September 19, 2025
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter visceraGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Foods (Basel, Switzerland)|January 11, 2024
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i>Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|January 3, 2025
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishmentsGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
International Journal of Food Microbiology|June 15, 2024
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Pernille Gymoese, et al.
Italian Journal of Food Safety|March 31, 2026
The poultry chain in Sardinia (Italy): monitoring of <i>Salmonella</i> contamination and antibiotic resistance profilesGiuliana Siddi, Francesca Piras, Mattia Migoni, et al.
International Journal of Environmental Research and Public Health|December 23, 2018
A Case of Listeria monocytogenes ST-219 Meningo-EncephalitisGiovanni Sotgiu, Narcisa Muresu, Marco Dettori, et al.
Journal of Food Science|June 6, 2015
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese WedgesCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
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