Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Digestive Diseases and Sciences|April 8, 2022
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of ColitisJulia Zimmermann, Luigia De Fazio, Valentina Kaden-Volynets, et al.
International Journal of Food Sciences and Nutrition|April 20, 2017
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot studyPatrizia Alvisi, Luigia De Fazio, Maria Chiara Valerii, et al.
Diving and Hyperbaric Medicine|March 31, 2017
A comparative evaluation of two decompression procedures for technical diving using inflammatory responses: compartmental versus ratio decoEnzo Spisni, Claudio Marabotti, Luigia De Fazio, et al.
International Journal of Molecular Sciences|July 2, 2021
Necrotizing Enterocolitis: Overview on In Vitro ModelsLuigia De Fazio, Isadora Beghetti, Salvatore Nicola Bertuccio, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|November 14, 2014
Cyclooxygenase-2 silencing for the treatment of colitis: a combined in vivo strategy based on RNA interference and engineered Escherichia coliEnzo Spisni, Maria C Valerii, Luigia De Fazio, et al.
World Journal of Gastroenterology|March 4, 2014
Longitudinal analysis of inflammation and microbiota dynamics in a model of mild chronic dextran sulfate sodium-induced colitis in miceLuigia De Fazio, Elena Cavazza, Enzo Spisni, et al.
BMC Complementary and Alternative Medicine|December 21, 2018
Dietary geraniol ameliorates intestinal dysbiosis and relieves symptoms in irritable bowel syndrome patients: a pilot studyFernando Rizzello, Chiara Ricci, Michela Scandella, et al.
Frontiers in Pharmacology|February 10, 2018
Geraniol Pharmacokinetics, Bioavailability and Its Multiple Effects on the Liver Antioxidant and Xenobiotic-Metabolizing EnzymesBarbara Pavan, Alessandro Dalpiaz, Luca Marani, et al.
Pageof 2