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Food Chemistry|January 28, 2015
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sourcesMaria Chiara Valerii, Chiara Ricci, Enzo Spisni, et al.
Journal of the Science of Food and Agriculture|July 27, 2019
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot studyEnzo Spisni, Maria Chiara Valerii, Luigia De Fazio, et al.
Carcinogenesis|May 22, 2016
Can supplementation of phytoestrogens/insoluble fibers help the management of duodenal polyps in familial adenomatous polyposis?Carlo Calabrese, Fernando Rizzello, Paolo Gionchetti, et al.
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