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The Journal of Biological Chemistry|November 1, 2002
A nucleophilic catalysis step is involved in the hydrolysis of aryl phosphate monoesters by human CT acylphosphatasePaolo Paoli, Luigia Pazzagli, Elisa Giannoni, et al.
Mycological Research|September 12, 2008
Isolation of the orthologue of the cerato-ulmin gene in Ophiostoma quercus and characterization of the purified proteinLara Carresi, Cecilia Comparini, Priscilla P Bettini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 5, 2008
Analytic investigations on protein content in refined seed oils: implications in food allergyMatteo Ramazzotti, Nadia Mulinacci, Luigia Pazzagli, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 3, 2014
Cerato-platanins: elicitors and effectorsLuigia Pazzagli, Verena Seidl-Seiboth, Mario Barsottini, et al.
Biochimica Et Biophysica Acta. General Subjects|January 14, 2021
A mechanistic model may explain the dissimilar biological efficiency of the fungal elicitors cerato-platanin and cerato-populinFabio Baroni, Mariana Gallo, Luigia Pazzagli, et al.
Fungal Biology|December 3, 2014
Interspecific variability of class II hydrophobin GEO1 in the genus GeosmithiaArcangela Frascella, Priscilla P Bettini, Miroslav Kolařík, et al.
FEMS Microbiology Letters|December 6, 2011
The expression of the cerato-platanin gene is related to hyphal growth and chlamydospores formation in Ceratocystis plataniIvan Baccelli, Cecilia Comparini, Priscilla P Bettini, et al.
Biomolecular NMR Assignments|October 5, 2013
¹H, ¹⁵N, and ¹³C resonance assignment of cerato-populin, a fungal PAMP from Ceratocystis populicolaFabio Baroni, Luigia Pazzagli, Simone Luti, et al.
Plant Physiology and Biochemistry : PPB|February 19, 2022
Photosynthesizing while hyperaccumulating nickel: Insights from the genus Odontarrhena (Brassicaceae)Andrea Scartazza, Daniela Di Baccio, Lorenzo Mariotti, et al.
International Journal of Food Microbiology|July 24, 2018
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdoughViola Galli, Lorenzo Mazzoli, Simone Luti, et al.
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