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Physiologia Plantarum|February 27, 2013
Differential timing of defense-related responses induced by cerato-platanin and cerato-populin, two non-catalytic fungal elicitorsLara Lombardi, Franco Faoro, Simone Luti, et al.
Plants (Basel, Switzerland)|December 4, 2020
Population Genetics of <i>Odontarrhena</i> (Brassicaceae) from Albania: The Effects of Anthropic Habitat Disturbance, Soil, and Altitude on a Ni-Hyperaccumulator Plant Group from a Major Serpentine HotspotAndrea Coppi, Alan J M Baker, Isabella Bettarini, et al.
Biology|September 28, 2023
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding StrategyCostanza Cicchi, Paolo Paoli, Alessandra Modesti, et al.
Cell Biochemistry and Biophysics|May 9, 2006
Cerato-platanin, the first member of a new fungal protein family: cloning, expression, and characterizationLuigia Pazzagli, Barbara Pantera, Lara Carresi, et al.
European Journal of Nutrition|January 23, 2022
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTPMassimo Genovese, Simone Luti, Elisa Pardella, et al.
Biochimica Et Biophysica Acta|July 28, 2009
Characterization of ordered aggregates of cerato-platanin and their involvement in fungus-host interactionsLuigia Pazzagli, Camilla Zoppi, Lara Carresi, et al.
Protein Expression and Purification|August 26, 2006
Cerato-platanin, a phytotoxic protein from Ceratocystis fimbriata: expression in Pichia pastoris, purification and characterizationLara Carresi, Barbara Pantera, Camilla Zoppi, et al.
Canadian Journal of Microbiology|July 19, 2012
Identification and characterization of GEO1, a new class II hydrophobin from Geosmithia sppPriscilla P Bettini, Arcangela Frascella, Cecilia Comparini, et al.
Environmental Pollution (Barking, Essex : 1987)|January 23, 2016
Under fungal attack on a metalliferous soil: ROS or not ROS? Insights from Silene paradoxa L. growing under copper stressCosimo Taiti, Elisabetta Giorni, Ilaria Colzi, et al.
Food Chemistry|April 14, 2020
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breadsSimone Luti, Lorenzo Mazzoli, Matteo Ramazzotti, et al.
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