Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|September 10, 2023
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foodsLuis A Bello-Perez, Pamela C Flores-Silva
Journal of the Science of Food and Agriculture|November 6, 2020
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eatenDaniel E Garcia-Valle, Luis A Bello-Perez, Juscelino Tovar
Journal of Food Science|July 29, 2017
Starch Structure Influences Its Digestibility: A ReviewPerla A Magallanes-Cruz, Pamela C Flores-Silva, Luis A Bello-Perez
Journal of Agricultural and Food Chemistry|December 15, 2007
Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrumentXin Yu, Arthur R Schmidt, Luis A Bello-Perez, et al.
Journal of the Science of Food and Agriculture|February 11, 2018
Starch digestibility: past, present, and futureLuis A Bello-Perez, Pamela C Flores-Silva, Edith Agama-Acevedo, et al.
Carbohydrate Polymers|August 8, 2021
Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starchMadai Lopez-Silva, Edith Agama-Acevedo, Luis A Bello-Perez, et al.
International Journal of Biological Macromolecules|March 31, 2019
Morphological, molecular evolution an in vitro digestibility of filamentous granules of banana starch during fruit developmentJesús N Reyes-Atrizco, Edith Agama-Acevedo, Luis A Bello-Perez, et al.
Journal of Pharmaceutical Sciences|May 12, 2025
High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol extractLuis A Bello-Perez, Edith Agama-Acevedo, Josue Moreno-Zaragoza, et al.
Food Chemistry|December 1, 2021
Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acidMadai Lopez-Silva, Edith Agama-Acevedo, Hernani Yee-Madeira, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2019
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)Elizabeth Solis-Badillo, Edith Agama-Acevedo, Axel Tiessen, et al.
Pageof 2