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Journal of Chromatography. A
|
June 2, 2007
Supervised pattern recognition in food analysis
Luis A Berrueta, Rosa M Alonso-Salces, Károly Héberger
Rapid Communications in Mass Spectrometry : RCM
|
January 8, 2009
Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans
Rosa Maria Alonso-Salces, Claude Guillou, Luis A Berrueta
Journal of Chromatography. A
|
June 9, 2009
A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry
Beatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 13, 2008
New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 5, 2009
A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Talanta
|
September 13, 2012
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2012
Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits
Beatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Talanta
|
October 31, 2008
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction
Rosa M Alonso-Salces, Alejandro Barranco, Edurne Corta, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
Rosa M Alonso-Salces, Carlos Herrero, Alejandro Barranco, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
Rosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. A
|
June 2, 2007
Supervised pattern recognition in food analysis
Luis A Berrueta, Rosa M Alonso-Salces, Károly Héberger
Rapid Communications in Mass Spectrometry : RCM
|
January 8, 2009
Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans
Rosa Maria Alonso-Salces, Claude Guillou, Luis A Berrueta
Journal of Chromatography. A
|
June 9, 2009
A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry
Beatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 13, 2008
New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 5, 2009
A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Talanta
|
September 13, 2012
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry
Beatriz Abad-García, Sergio Garmón-Lobato, Luis A Berrueta, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2012
Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits
Beatriz Abad-García, Luis A Berrueta, Sergio Garmón-Lobato, et al.
Talanta
|
October 31, 2008
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction
Rosa M Alonso-Salces, Alejandro Barranco, Edurne Corta, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
Rosa M Alonso-Salces, Carlos Herrero, Alejandro Barranco, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
Rosa M Alonso-Salces, Alejandro Barranco, Beatriz Abad, et al.
Page
of 3